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Stuffed Quail - Recipe Cost

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1/2 c. Minced mixed herbs parsley, oregano, rosemary
    Salt and pepper
100 ml Vin Santo (Italian dessert wine)
Ingredients Per Serving Qty Common Price Price per Serving
2 x Quail 1 quail
$5.58 per 4 ounces
$5.36
2 x Carrots, finely minced 1 carrots
$1.49 per pound
$0.20
1 sm Onion, finely minced 1/2 onion
$0.79 per pound
$0.06
100 gm Lean pork, finely minced 50 g
$4.49 per pound
$0.49
Total per Serving $6.12
Total Recipe $12.24
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