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Receta Stuffed Rabbit, Armagh Style (Irish)
by Global Cookbook

Stuffed Rabbit, Armagh Style (Irish)
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Ingredientes

  • 1 x Rabbit
  • 2 ounce Butter
  • 2 ounce Flour
  • 10 fl ounce Stock
  • 2 c. Breadcrumbs
  • 1 x Large onion
  • 2 x Large cooking apples
  • 2 Tbsp. Parsley
  • 1 tsp Thyme
  • 1 Tbsp. Sugar
  • 1 tsp Salt
  • 1 ounce Butter
  • 1 x Egg
  • 1 x Pepper to taste

Direcciones

  1. Wash and dry rabbit. Chop onions and fry gently in 2 ounce of the butter. Peel apples and chop; add in to onions and fry till soft. Mix onions, apple and butter with all remaining stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add in well-seasoned stock, and cook for 1 3/4 hrs, or possibly till tender, at 350F.