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Stuffed Red Snapper With A Port Glaze Sauce - Recipe Cost

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4 x red snapper weighing 6 to 8 ounces each
4 sprg (large) oregano
4 sprg (large) thyme
4 piece lemongrass
    sea salt
    pepper
8 piece (large) Nori seaweed
    For the Glaze
Ingredients Per Serving Qty Common Price Price per Serving
4 x inch fresh ginger 1/4 ginger
$2.99 per pound
$0.00
6 x apricots 1 1/2 apricots
$9.33 per 20 ounces
$0.86
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 c. Port wine 1/4 cup
$22.00 per liter
$1.30
1/2 c. tarragon vinegar 2 tablespoons
n/a
 
2 Tbsp. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
Total per Serving $2.28
Total Recipe $9.13
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