Receta Stuffed Sayote (Chayote)
Stuffed Sayote (Chayote)
October 21st, 2013
Stuffed sayote or chayote is done scooping out the flesh and stuffing it with ground pork mixture and then baking it.
Ingredients:
- 4 pcs big sayote or chayote
- 2 Tbsp. cooking oil
- 1 pc small onion, diced
- 1/4 kilo ground pork
- 2 slices sweet ham, chopped
- 1 small red bell pepper, chopped
- 1 small green bell pepper, chopped
- 2 whole eggs, lightly beaten
- 1 tsp. salt
- 1/4 tsp, ground black pepper
- 1/2 cup grated cheese
How to cook stuffed sayote:
Parboil sayote in skin for 5 minutes. Then cut each piece in half lengthwise.
Remove the seed and scoop out the flesh leaving only about half an inch thick left on the skin.
Chopped the scooped out flesh and set aside.
Heat cooking oil and saute the onions.
Add the pork and cook until light brown.
Add ham, chopped sayote, red and green bell pepper, eggs, salt and pepper then mix thoroughly.
Fill the sayote shell with sauteed mixture until almost heaping full.
Sprinkle grated cheese on top and bake in the oven at 350 degrees Fahrenheit for 20 minutes or until cheese melts. Serve hot.
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