Receta Stuffed Shells

Today, Gregs Mom Vera takes over Gregs Kitchen with her Stuffed Shells. This is a recipe our family has loved for quite a many years. Mom got this recipe from her aunt Wanda Faye and it is one we could eat weekly. 2 1/2 pounds ground 1 pint chopped 1 quart spaghetti 1 medium chopped sweet 4 gloves garlic grated or 1 T. celery 1 T. seasoning 1 T. Salt and pepper to 2-3 cups mozzarella 2 boxes of large pasta shells – In a large skillet brown your ground beef and discard excess fat after Stir in chopped tomatoes and cook for 3-4 Add the onion and garlic, stir and cook till onion is translucent.  Watch garlic so it does not Add in about…