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Receta Stuffed Tomato - Stuffed Tomatoes - One Pot Meal
by Shweta in the Kitchen

Valentine's day is a celebration of love & affection and symbolized by color red & hearts. Initially had planned to post a sweet/dessert recipe suitable for this mood but couldn't get my mind off the red color. After thinking which would be apt recipe to share for this love struck occasion I couldn't stop thinking of a tomato recipe. Stuffed tomato - is a one such one pot meal recipe perfect for a romantic lunch/dinner with your loved one.

This recipe is basically tomato with pulp removed & instead stuffed with a rice, veggies & cheese filling. This stuffed tomato is then placed on a toasted bread slice & baked/broiled till the tomatoes are cooked. Served along side salad this is a complete meal in itself. The filling for this recipe itself forms a very comforting & tasty recipe. So if you want serve this dish to your kids I would suggest serving the Rice filling only as they may find it a little difficult to eat it with tomato. Add more cheese if they like it.

Now to the recipe....

Ingredients:

Method:

Cut a thin slice from the top of the tomato & using a knife pierce the sides as shown. Then using a spoon scoop out the pulp leaving hollow tomato shell. Continue doing this for all the tomatoes. Dice the pulp portion into small pieces & keep it aside. We will be using it in the filling.

In a vessel, heat the oil & once hot add garlic & saute for a few seconds then add onion & green chilli & saute till raw garlic smell disappears & onions are translucent. Now add the green & red pepper & saute. Once the bell peppers are slightly cooked add salt, pepper, dry oregano, dry parsley & Italian seasoning. Mix well.

Now add the diced tomato pulp that we had kept aside earlier. Mix. Once the tomatoes turn soft add the cooked rice & mix. Now add 1/4 cup of cheese & mix. Our Rice filling is ready. Keep it aside.

Toast the bread & cut it into round shape using cutter. Preheat the oven to 350F

Apply some butter to the round cut bread slices & place them equidistantly on a oven safe dish. Place the hollow tomatoes over these round slices. Season the tomatoes slightly with salt & pepper. Now fill them with rice filling till the rim. Top it with the remaining cheese & sprinkle some parsley on top. Bake for 10 mins & then broil for 5-10 mins or till cheese melts & develops a slight golden brown color crust. Don't over cook the tomatoes just bake till they are soft yet are able to retain their shape.

That's it, our Stuffed tomato -One pot meal is ready. Serve it along with salad of your choice.

Wishing All A very Happy Valentine's day, Stay blessed with Love Always!!

Happy Cooking!!

Shweta