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Stuffed Trout With Lemon And Pink Peppercorns - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 slc bacon cooked, liquid removed,
    and crumbled
1 pch freshly-grnd black pepper
    boned from belly side
    Extra virgin olive oil spray as needed
Ingredients Per Serving Qty Common Price Price per Serving
1 x lemon 1/4 lemon
$0.80 per item
$0.20
3 Tbsp. minced parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
1/2 tsp pink peppercorns 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
4 whl trout cleaned, and 1 trout
$5.00 per pound
$0.31
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.58
Total Recipe $2.30
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