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Stuffed Vine Leaves (Dolmathes) - Recipe Cost

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225 gm vine leaves

4 x tbspsns finey minced parsley

1 x salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
dill to serve	0.08 dill	$2.59 per 2/3 ounces	$0.00
2 x lemons cut into wedges to serve	1/6 lemons	$0.80 per item	$0.13
150 gm long grain rice rinsed and liquid removed	12 1/2 g	$4.19 per 80 ounces	$0.02
350 gm onions finely minced	29 1/6 g	$0.79 per pound	$0.05
3 Tbsp. pine nuts toasted lightly in a deep frying pan	3/4 teaspoon	$6.59 per 2 1/4 ounces	$0.22
2 Tbsp. sulatanas or possibly raisins rinsed (optional)	1/2 teaspoon	$6.29 per 24 ounces	$0.02
5 Tbsp. finely minced fresh dill	1 1/4 teaspoons	$2.59 per 2/3 ounces	$0.03
3 Tbsp. coarsely minced fresh mint	3/4 teaspoon	$3.92 per ounce	$0.20
juice 1 lemon	0.08 juice	n/a
4 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
425 ml warm water	2 tablespoons	n/a
Total per Serving			$0.73
Total Recipe			$8.82