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Stuffed Vine Leaves (Dolmathes) - Recipe Cost

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225 gm vine leaves
4 x tbspsns finey minced parsley
1 x salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
dill to serve 0.08 dill
$2.59 per 2/3 ounces
$0.00
2 x lemons cut into wedges to serve 1/6 lemons
$0.80 per item
$0.13
150 gm long grain rice rinsed and liquid removed 12 1/2 g
$4.19 per 80 ounces
$0.02
350 gm onions finely minced 29 1/6 g
$0.79 per pound
$0.05
3 Tbsp. pine nuts toasted lightly in a deep frying pan 3/4 teaspoon
$6.59 per 2 1/4 ounces
$0.22
2 Tbsp. sulatanas or possibly raisins rinsed (optional) 1/2 teaspoon
$6.29 per 24 ounces
$0.02
5 Tbsp. finely minced fresh dill 1 1/4 teaspoons
$2.59 per 2/3 ounces
$0.03
3 Tbsp. coarsely minced fresh mint 3/4 teaspoon
$3.92 per ounce
$0.20
juice 1 lemon 0.08 juice
n/a
 
4 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
425 ml warm water 2 tablespoons
n/a
 
Total per Serving $0.73
Total Recipe $8.82
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