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Stuffed Zucchini Blossoms With Goats' Cheese And Pesto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Egg whites, up to 1.5

Â Â Sea salt

Â Â Sunflower oil for deep-frying

12 x Zucchini flowers, up to 16

25 gm Fresh pine kernels

2 lrg Clov garlic, peeled and crushed

Â Â Salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
140 gm Plain flour	17 1/2 g	$2.99 per 5 pounds	$0.02
1Â 1/2 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.04
175 gm Fresh goats' cheese, up to 225	21 7/8 g	$2.99 per 5 ounces	$0.46
3 tsp Pesto, up to 4	3/8 teaspoon	n/a
115 gm Fresh basil leaves	14 3/8 g	$2.59 per cup	$1.55
150 gm Extra virgin extra virgin olive oil	18 3/4 g	$5.99 per 16 fluid ounces	$0.26
55 gm Freshly and finely grated parmesan cheese	6 7/8 g	$5.49 per 6 ounces	$0.22
Total per Serving			$2.55
Total Recipe			$20.42