Receta sub carmelmate - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
milk
244.0g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 7.86 | 7.86 | 7.86 |
Total Fat (g) | 7.93 | 7.93 | 7.93 |
Carbohydrates (g) | 11.03 | 11.03 | 11.03 |
Ash (g) | 1.68 | 1.68 | 1.68 |
Calories (kcal) | 146.4 | 146.4 | 146.4 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | 0.0 | 0.0 | 0.0 |
Glucose (dextrose) (g) | 0.0 | 0.0 | 0.0 |
Fructose (g) | 0.0 | 0.0 | 0.0 |
Lactose (g) | 12.83 | 12.83 | 12.83 |
Maltose (g) | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 215.5 | 215.5 | 215.5 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 12.83 | 12.83 | 12.83 |
Galactose (g) | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 275.72 | 275.72 | 275.72 |
Iron (mg) | 0.07 | 0.07 | 0.07 |
Magnesium (mg) | 24.4 | 24.4 | 24.4 |
Phosphorus (mg) | 222.04 | 222.04 | 222.04 |
Potassium (mg) | 348.92 | 348.92 | 348.92 |
Sodium (mg) | 97.6 | 97.6 | 97.6 |
Zinc (mg) | 0.98 | 0.98 | 0.98 |
Copper (mg) | 0.024 | 0.024 | 0.024 |
Manganese (mg) | 0.0 | 0.0 | 0.0 |
Selenium (mcg) | 9.0 | 9.0 | 9.0 |
Vitamin A, IU (IU) | 248.88 | 248.88 | 248.88 |
Retinol (mcg) | 68.32 | 68.32 | 68.32 |
Vitamin A, RAE (mcg_RAE) | 68.32 | 68.32 | 68.32 |
Beta Carotene (mcg) | 12.2 | 12.2 | 12.2 |
Vitamin E (mg) | 0.15 | 0.15 | 0.15 |
Vitamin D (IU) | 97.6 | 97.6 | 97.6 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.02 | 0.02 | 0.02 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.098 | 0.098 | 0.098 |
Riboflavin (mg) | 0.439 | 0.439 | 0.439 |
Niacin (mg) | 0.268 | 0.268 | 0.268 |
Pantothenic acid (mg) | 0.878 | 0.878 | 0.878 |
Vitamin B-6 (mg) | 0.098 | 0.098 | 0.098 |
Folate (mcg) | 12.2 | 12.2 | 12.2 |
Vitamin B-12 (mcg) | 1.07 | 1.07 | 1.07 |
Choline (mg) | 34.9 | 34.9 | 34.9 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.195 | 0.195 | 0.195 |
Threonine (g) | 0.342 | 0.342 | 0.342 |
Isoleucine (g) | 0.415 | 0.415 | 0.415 |
Leucine (g) | 0.659 | 0.659 | 0.659 |
Lysine (g) | 0.342 | 0.342 | 0.342 |
Methionine (g) | 0.195 | 0.195 | 0.195 |
Cystine (g) | 0.049 | 0.049 | 0.049 |
Phenylalanine (g) | 0.366 | 0.366 | 0.366 |
Tyrosine (g) | 0.366 | 0.366 | 0.366 |
Valine (g) | 0.464 | 0.464 | 0.464 |
Arginine (g) | 0.195 | 0.195 | 0.195 |
Histidine (g) | 0.195 | 0.195 | 0.195 |
Alanine (g) | 0.244 | 0.244 | 0.244 |
Aspartic acid (g) | 0.586 | 0.586 | 0.586 |
Glutamic acid (g) | 1.586 | 1.586 | 1.586 |
Glycine (g) | 0.195 | 0.195 | 0.195 |
Proline (g) | 0.83 | 0.83 | 0.83 |
Serine (g) | 0.268 | 0.268 | 0.268 |
Cholesterol (mg) | 24.4 | 24.4 | 24.4 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 4.563 | 4.563 | 4.563 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 1.976 | 1.976 | 1.976 |
Polyunsaturated (g) | 0.488 | 0.488 | 0.488 |