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Ingredientes
- 1 medium (about 8-10 oz) boneless skinless chicken breast, cut into strips
- 1 stalk celery, sliced thinly
- 1 small onion, sliced thinly
- 1 clove garlic, minced
- 2 tbs diced red bell pepper
- 1/4 cup cocktail peanuts
- 4 oz (uncooked) spaghetti
- 2 tbs teryaki sauce
- 1 tbs fish sauce*
- 1 tbs Maggi seasoning**
- 1/8 tsp dark sesame oil
- 1 tsp cornstarch
- 1 tbs water
- 2 tbs olive oil
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 179g | |
| Calories 300 | |
| Calories from Fat 245 | 82% |
| Total Fat 27.75g | 35% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1423mg | 59% |
| Potassium 279mg | 8% |
| Total Carbs 11.82g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.64g | 3% |
| Protein 2.17g | 3% |
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