Receta Succotash with Fresh Herbs & Smoked Meat
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A marvelous holiday or Winter side dish, here served with Roasted Pork Tenderloin with Apricot Mustard Sauce and Mashed Potatoes with Horseradish & Scallions
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Foto actual de la receta |
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The finished succotash is very appetizing, aromatic, and colorful
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Any fine smoked meat will work in this dish - this time its smoked ham
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Meat the butter to starting to bubble
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Add the meat and lightly brown it
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Add the pepper and shallots
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Stir well to soften and coat the veggies
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Measure the seasonings and...
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add the seasonings to the corn & beans, then add the corn, beans & seasonings to the pan, combine well... |
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...next add the cream...
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... you're in the home stretch now - simmer and stir as the sauce thickens
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fresh tarragon is the key to this dish
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tarragon, parsley & chives are stirred in before serving. Just combine and heat for a minute more.
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Your finished dish should look like this - and it will be loaded with flavors, textures, irresistible aromas, and nutrition. Enjoy! |
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Old Glory &The Flag of Michigan
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