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Succulent Braised Oxtails with Celery and Onion - Recipe Cost

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2 1 lb. packages of oxtails
2 bay leaves
ground or fresh cracked pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
5 stalks celery, cut into thirds 5/8 stalk
$1.99 per pound
$0.11
3 medium onions, halved 3/8 onions
$0.79 per pound
$0.07
1/4 c. worcestershire sauce 1 1/2 teaspoons
$5.29 per 10 fluid ounces
$0.13
2 Knorr soft beef bouillon cubes 1/4 beef bouillon
n/a
 
1 tsp. olive oil 1/8 teaspoon
$5.99 per 16 fluid ounces
$0.01
water 1/8 water
n/a
 
Total per Serving $0.32
Total Recipe $2.57
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