Receta Sucré ~ A Sweet Botique (giveaway)
I love finding new companies and Sucré is a great find! A few months ago they asked if I would like to add them to my blogroll and of I course I said yes. If you never heard of this company, you're missing out. Even at first glance (look at the picture above) you can tell they are a beautiful company that offers beautiful desserts. One lucky reader will get a chance to taste what a sweet botique they really are...all you have to do is enter below!
They even make favors, specialty cakes, wedding cakes, and much more!
I hope you'll stop over and take a look at all their beautiful creations.
As a token of appreciation, they are offering one of you this:
Embark on a trip to America’s most flavorful city! The fleur de lis,
- symbol of New Orleans, is a dark chocolate meniuere truffle – filled
- with a brown butter ganache, the Blangé – a white chocolate ganache with
- banana and rum was inspired by the chef who invented Bananas Foster – a
- favorite decadent dessert, or Chicory – New Orleans’ favorite coffee
blend folded into a dark chocolate ganache enrobed in dark chocolate.
Find yourself lost in the garden district with the Magnolia, enhanced
with candied southern pecans and filled with Praline memories, and the
Avery – a salty sweet memory of sugar cane plantations and salt mines.
Doesn't that look delicious? Make sure you enter below!
please note, the Rafflecopter was taking too long to load so I took it off,
however if you have already entered that way, you do not have to enter again.
Now all you have to do is leave a comment telling me what treat you would choose first?
For additional entries leave a comment for each:
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