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Receta Sue Rosenberg's Salmon Loaf
by Global Cookbook

Sue Rosenberg's Salmon Loaf

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	Raciónes: 6

Ingredientes

1 can salmon (14.5 ounce.)
1/2 c. celery finely minced
2 Tbsp. chopped onion
1 Tbsp. lemon juice

1 c. fine crackers or possibly breadcrumbs
1/4 c. green pepper finely minced
1 c. evaporated lowfat milk
1 x egg

Direcciones

Mix gently. Turn into a well greased pan. Bake 30-35 min at 350 F.