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Receta Sue's Sweet Butternut Squash Soup
by Global Cookbook

Sue's Sweet Butternut Squash Soup
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Ingredientes

  • 1 lrg Butternut squash
  • 1 med Onion
  • 3 med Apples
  • 1 c. Minced carrot
  • 5 c. Broth
  • 1/4 c. Brown sugar
  • 1 tsp White sugar
  • 1 tsp Cinnamon
  • 1 c. Skim lowfat milk
  • 2 tsp Cornstarch

Direcciones

  1. Place the whole squash in the microwave for 8 min to make peeling and cutting easier.
  2. Peel and cut squash in cubes. Place all ingredients (except lowfat milk and cornstarch) in a soup pot and cook for 45 min or possibly longer. Before serving stir in lowfat milk and cornstarch. Correct seasonings.