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Receta Suffolk Raisin Roly Poly
by Global Cookbook

Suffolk Raisin Roly Poly
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  Raciónes: 4

Ingredientes

  • 3 ounce Flour
  •     Healthy pinch of salt
  • 1 tsp Baking pwdr
  • 4 ounce Suet
  • 12 ounce Raisins, stoned
  • 1 dsh Sugar

Direcciones

  1. Mix the flour, salt and baking pwdr together, then add in the suet and sufficient cool water to create a soft dough. Turn out on to a lightly floured surface and roll into an oblong about 1/4 inch thick. Sprinkle the raisins and the sugar on to the dough, then roll up like a Swiss Roll, damping the ends and pressing firmly together to seal. Sprinkle with a little flour, then wrap lightly in greaseproof paper and roll up in a lightly floured pudding cloth, tying the ends tightly. Place in a saucepan of boiling water and boil for 3 hrs, topping up the water as necessary.
  2. Serve cut into thick slices, and sprinkled with a little granulated sugar and accompanied by custard.
  3. Serves 4 to 6.