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Receta Sugar Diamonds

by Jeannie Zastawny

Ingredientes

1 cup butter, softened 1 cup sugar 1 egg, separated 1/2 tsp vanilla

2 cups flour 1/2 tsp cinnamon 1/8 tsp salt 1/2 cup chopped pecans

Direcciones

1. Blend the butter and sugar
2. Add the egg yolk and vanilla
3. Mix well
4. Set aside
5. Combine the flour, cinnamon, and salt
6. Gradually add to the butter mixture
7. Spread the dough in a greased 15 x 10 jelly-roll pan
8. Cover with plastic wrap
9. Press evenly into the prepared pan
10. Remove the plastic wrap and set aside
11. Beat the egg white until frothy
12. Brush over the dough
13. Sprinkle with the pecans
14. Bake at 300 F for 30 minutes
15. Cut into 1 1/2 inch diamond shapes while still warm

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