| Â Â Pastry for a 9 inch double-crust pie |
1 pastry |
n/a
|
|
| 5 c. peeled, sliced apricots |
5 cup |
$9.33 per 20 ounces
|
$13.58 |
| 1 tsp cinnamon |
1 tsp |
$2.99 per 4 ounces
|
$0.07 |
| 1/4 tsp nutmeg |
1/4 tsp |
n/a
|
|
| 1 tsp grated orange zest |
1 tsp |
$3.00 per pound
|
$0.01 |
| 1 Tbsp. orange juice |
1 tbsp |
$4.79 per 59 fluid ounces
|
$0.04 |
| 1/2 c. blanched almonds, coarsely minced |
1/2 cup |
$5.99 per 11 ounces
|
$1.39 |
| 2 Tbsp. unsalted butter or possibly margarine |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| Total Recipe |
$15.34 |
Suggestions?