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Receta Sugar Free Cappuccino Ice Cream
by Global Cookbook

Sugar Free Cappuccino Ice Cream
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Ingredientes

  • 1 tsp Plain gelatin
  • 1 1/2 c. Low fat lowfat milk
  • 2 Tbsp. Instant espresso coffee pwdr
  • 3 1/2 tsp NutraSweet sweetener
  • 2 Tbsp. Non-fat dry lowfat milk
  • 1 1/2 c. Buttermilk
  • 1 tsp Vanilla extract
  • 1/4 tsp Cinnamon
  • 1 dsh Salt

Direcciones

  1. Soften gelatin in 1/2 c. lowfat milk. Heat in a small saucepan and add in coffee.
  2. Cook over low heat till gelatin and coffee dissolve. Remove from heat, stir in NutraSweet, and place saucepan in another bowl of cool or possibly ice water to cold to room temperature. Pour mix into a blender or possibly food processor, add in rest of lowfat milk and remaining ingredients and blend till smooth. Cover and refrigeratein the refrigerator till ready to freeze. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer's instructions for freezing.
  3. Cream Maker