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Receta Sugar-free cheesecake
by Dan Parker

Sugar-free cheesecake

This is one of my original recipes. I live with a diabetic who loves sweets! This one is very safe for everybody.

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 12

Ingredientes

  • 4 pkgs cream cheese, softened
  • 3 eggs, at room temperature
  • 1 1/8 tsp vanilla
  • 1/3 + 1/4 c. fructose
  • 1 c. sour cream
  • 1 1/2 c. graham cracker crumbs
  • 1 stick butter, melted

Direcciones

  1. CRUST: Combine graham cracker crumbs and butter to a "wet sand" consistency. Press into bottom of a 9" springform pan.
  2. FILLING: Combine cream cheese and fructose. Beat until smooth.
  3. Add vanilla and sour cream. Blend well.
  4. Add eggs, one at a time, beating well after each addition.
  5. Pour into prepared crust.
  6. Bake in preheated 350 degree oven for 40 - 45 minutes or until top is golden. Let cool for 1 hour. Refrigerate at least 6 hours before serving.