Receta SugarCandyRiceDessert/Kalkandu Pongal
Ingredientes
- Rice - 3/4 cup
- Yellow Moong Dhall - 1 tbsp
- Milk - 1 cup
- Water - 5 cup
- SugarCandy - 1 1/2 cup
- Ghee - 2 tbsp
- Cashew nuts - 5nos
- Raisins - 6 nos
View Full Recipe at Encourage Spice
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1607g | |
Calories 919 | |
Calories from Fat 309 | 34% |
Total Fat 34.38g | 43% |
Saturated Fat 20.67g | 83% |
Trans Fat 0.0g | |
Cholesterol 90mg | 30% |
Sodium 154mg | 6% |
Potassium 615mg | 18% |
Total Carbs 133.04g | 35% |
Dietary Fiber 2.3g | 8% |
Sugars 21.29g | 14% |
Protein 18.25g | 29% |