Receta SUGARCANE JUICE RECIPE | KARUMBU JUICE RECIPE
Sugar Cane juice ( Karumbu juice ) is my favorite juice since child hood . Sugar cane juice is a common street food in India . I have seen this juice being made using machines , and this recipe is my humble attempt using the blender . Off to Today's post Sugar Cane juice Recipe . SUGARCANE JUICE RECIPE | KARUMBU JUICE RECIPE
Preparation Time : 15 minutes | Serves : 2
Recipe Category: Juice | Recipe Cuisine: Indian
Ingredients:
- Sugar Cane -2 cups , Skin peeled and Chopped in to small pieces
- Water - 1 cup
- Lemon juice - 1 teaspoon
- Ginger piece - 1/2 ' inch , chopped
- Sugar - To Taste ( Optional )
Method :
Take the Sugar Cane log and break them in to small logs .
Peel the skin using a heavy knife . ( They are really hard to peel )
Chop them in to small chunks .
Transfer the chunks to the blender . Add 1 cup of water , Lemon juice , and chopped ginger and some sugar .
Grind them well to a puree for few minutes .
Filter the juice using a sieve cloth to remove the husk from the clear juice .
Discard the husk . Clear juice is ready . Add some Ice cubes if needed .
Sugarcane juice is ready to be served .
Notes :
The sugar cane should be chopped in very small pieces and then only it should be blended .
To get the sugar cane juice of good concentration blend the extracted juice over and over again and then discard the husk .
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