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Receta Sugared French Toast Puff
by Global Cookbook

Sugared French Toast Puff
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  Raciónes: 12

Ingredientes

  • 3 3/4 quart WATER, Hot
  • 15 x Large eggs SHELL
  • 13 ounce Lowfat milk, DRY NON-FAT L HEAT
  • 6 lb BREAD SNDWICH 22OZ #51
  • 7 1/2 lb FLOUR GEN PURPOSE 10LB
  • 1 1/4 lb SUGAR, GRANULATED 10 LB
  • 1/2 lb SUGAR, Pwdr 2 LB
  • 6 ounce BAKING Pwdr
  • 2 1/3 Tbsp. IMITATION VANILLA
  • 2 ounce SALT TABLE 5LB

Direcciones

  1. TEMPERATURE: 375 F. DEEP FAT
  2. COMBINE Large eggs, SUGAR, SALT, VANILLA, Lowfat milk AND WATER IN MIXER BOWL.
  3. BEAT AT MEDIUM SPEED Till WELL BLENDED.
  4. Add in SLOWLY FLOUR AND BAKING Pwdr; MIX AT MEDIUM SPEED Till SMOOTH.
  5. CUT BREAD IN HALF DIAGONALLY. DIP HALF SLICES OF BREAD IN BATTER.
  6. DRAIN.
  7. FRY Till Golden. DRAIN ON ABSORBENT PAPER.
  8. USE 8 Ounce (2 C.) POWDERED SUGAR, DUST EACH BROWNED PUFF WITH SUGAR.
  9. SERVE IMMEDIATELY.
  10. SERVING SIZE: 2 HALF SLI