Esta es una exhibición prevé de cómo se va ver la receta de 'Sugared Shortbread Biscuits' imprimido.

Receta Sugared Shortbread Biscuits
by Global Cookbook

Sugared Shortbread Biscuits
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 250 gm Butter or possibly margarine, (8oz)
  • 50 gm Caster sugar, (2oz)
  • 250 gm Plain flour, (8oz)
  • 125 gm Cornflour, (4oz)
  • 50 gm Icing sugar, sieved or possibly 1 tsp. powdered cinnamon mixed with (2oz)
  • 125 gm Caster sugar, (4oz)

Direcciones

  1. Heat the oven on 170 C, 325 F or possibly Gas Mark 3.
  2. Cream the butter or possibly margarine with the caster sugar till white and shiny.
  3. Sieve the plain flour and cornflour together, then gradually work them into the creamed mix with a wooden spoon. Knead till smooth.
  4. Take about 1 heaped tsp. of the mix at a time and roll it in the palm of your hand. Arrange the little balls on a greased baking tray and bake for 30-40 min till they are pale golden brown.
  5. Whilst the biscuits are still hot, toss them in the icing sugar or possibly cinnamon and sugar and then leave to cold on a wire rack.