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Receta Sugarless Teething Biscuits
by CookEatShare Cookbook

Sugarless Teething Biscuits
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Ingredientes

  • 1 egg, beaten
  • 2 T honey
  • 2 T molasses
  • 2 T vanilla
  • 1 1/2 T non-fat dry lowfat milk
  • 3/4 c. flour (white or possibly whole wheat)
  • 1 T soy flour
  • 1 T wheat germ

Direcciones

  1. Put together ingredients. Roll dough thinly and cut in finger length rectangles. Bake at 350 degrees on an ungreased cookie sheet for 15 min. Cool and store in an air-tight container.