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Receta Sugpo with kalabasa
by ShaleeDP

Sugpo with kalabasa

I love prawns and this is one of my favorites.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 kilo medium size small or medium sized prawns, shelled, leave tails
  • 1/4 small sized pumpkin or squash, skinned, de-seeded, sliced thinly into small triangles
  • 1-2 medium sized eggplant, cut into thin slices
  • 2-3 pieces red or green chili, cut crosswise
  • 1 large can coconut cream
  • 1 large onion, peeled, chopped
  • 1/2 garlic, peeled, crushed, chopped
  • 2 thumb size ginger, skinned, cut into thin strips
  • 1 tbsp. salted shrimp paste
  • salt
  • cooking oil

Direcciones

  1. In a wok heat some cooking oil, add in the ginger and garlic, stir cook for about a minute.
  2. Then add in the onion and stir cook for another minute or until translucent.
  3. Add in half of the coconut milk and about 2 to 2 1/2 cups of water bring to a boil and simmer for 2 to 3 minutes stirring occasionally to prevent from curdling.
  4. Add in the shrimp paste and eggplant and simmer for about 2 to 3 minutes then add in the pumpkin and continue to cook for about 2 to 3 minutes, season with salt to taste.
  5. Now add in the remaining coconut cream and the prawns, continue to cook for another 5 to 8 minutes or until the prawn are just cooked.
  6. Serve with rice.