Receta Suikerbrood or Dutch sugar loaf
by Guest of winter

Suikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland

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Tiempo de Prep: 1.5 horas	Dutch
Tiempo para Cocinar: 40 minutos	Raciónes: 1

Ingredientes

500g strong flour (I used spelt. The original recipe called for all-purpose flour, but I think this is heresy when you use baker's yeast)
10g salt
1 tsp ground cinammon
3 tbsp ginger syrup
Milk to be added to the syrup up to a volume of 200ml

15g fresh yeast (if you can only use 10g and retard the first fermentation in the fridge overnight, the bread will sure have more character)
75g melted unsalted butter
2 eggs
75g sugar lumps