Receta Sukku Malli Coffee (Dry Ginger Coffee)

by Praveen Kumar

Sukku Malli Coffee (Dry Ginger Coffee) Recipe

Ingredients:

• Coriander Seeds – 150 gms
• Dry Ginger (Sukku) – 50 gms
• Black Peppercorns – 10 gms

Thippili – 10 gms

Chitirathai – 10 gms, crushed

Sathaguppai – 10 gms

Palm Sugar as required

Method:

1. Dry roast all the ingredients except palm sugar.

2. Cool and grind them together to a fine powder.

3. Transfer to a clean, airtight container.

4. Add 2 tsp of the powder to a glass of water.

5. Add sugar and gently boil.

6. Remove and strain into a serving glass.

7. Serve at once.

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