Receta Sukku Panagam

by Praveen Kumar

Panagam is a traditional drink made during Sri Rama Navami and Navratri. While the regular version is made with Jaggery, Pepper and Cardamom, this variation has Sukku (Dry Ginger) instead of Pepper.

Ingredients:

• Jaggery – 2 tblsp, grated
• Water – 1 cup
• Jathikai (Nutmeg) Podi – a pinch
• Sukku Podi (Dry Ginger Powder) – a pinch
• Cardamom Powder – a pinch

Edible Camphor – a mustard sized piece

Method:

1. Add the jaggery to the water and stir until dissolved fully.

2. Strain and add the other ingredients.

3. Mix well and serve at once.

image via ellora one

[Total: 0 Average: 0/5]

Feel free to comment or share your thoughts on this recipe of Sukku Panagam from Awesome Cuisine.