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Receta Summer Chicken Sautee With Tomato Basil Sauce
by Global Cookbook

Summer Chicken Sautee With Tomato Basil Sauce
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Ingredientes

  • 1 Tbsp. extra virgin olive oil
  • 2 x skinless boneless chicken breast halves
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 x shallot minced
  • 1 1/2 c. minced seeded tomatoes
  • 1/4 c. dry white wine
  • 1 Tbsp. liquid removed capers plus
  • 1 tsp caper brine reserved
  • 2 Tbsp. minced fresh basil

Direcciones

  1. Heat extra virgin olive oil in heavy medium skillet over medium-high heat. Sprinkle chicken breast halves with salt and pepper. Add in chicken to skillet and cook till golden brown and cooked through, about 5 min per side. Transfer to plate.
  2. Add in minced shallot to same skillet; saute/fry 30 seconds. Stir in tomatoes, white wine, capers, and caper brine. Boil till tomatoes release juices, about 4 min. Stir in minced basil. Season sauce with salt and pepper.
  3. Return chicken to skillet. Cook till warmed through, spooning sauce over chicken, about 1 minute. Transfer chicken with sauce to 2 plates.
  4. This recipe yields 2 servings;
  5. can be doubled.
  6. Comments: Peperoncini, breadsticks, and orzo mixed with sliced oil-cured olives would round out the main course beautifully. End with raspberries and sweetened whipped cream.