Esta es una exhibición prevé de cómo se va ver la receta de 'Summer Cobb Salad With Sweet Corn And Green Beans' imprimido.

Receta Summer Cobb Salad With Sweet Corn And Green Beans
by Global Cookbook

Summer Cobb Salad With Sweet Corn And Green Beans
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb boneless skinless chicken breasts
  • 2 c. fresh corn kernels (about 4 ears)
  • 1 lb green beats cut into 1 inch pcs
  • 1 sm head iceberg lettuce
  • 1 x ripe avocado
  • 2 x hardcooked Large eggs clapped
  • 1 lb plum tomatoes seeded and diced (qv)
  • 3 x scallions trimmed and thinly sliced
  • 1/2 c. (3 ounces) crumbled ricotta salata cheese
  • 4 ounce bacon cooked and crumbled
  •     dressing:
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. red wine vinegar
  • 1/2 tsp anchovy paste
  • 1 tsp dijon mustard
  • 1/2 tsp salt
  • 1/2 x teaspowi sugar
  • 2/3 c. extra virgin olive oil

Direcciones

  1. Put chicken in a medium saucepan and add in sufficient water to cover by 1 inch. Bring to a simmer and cook chicken till opaque throughout about 8 min.
  2. Remove from heat and let chicken cold. Cut into 1/2 nch cubes.
  3. Cook corn and beans in salted boiling water for 3 min.
  4. Drain and let cold.
  5. Cut lettuce in half horizontally and cut core from each half.
  6. Cut or possibly shred info thin strips.
  7. Peel and pit the avocado and cut into 1/2 inch cubes.
  8. Sprinkle with lemon juice.
  9. To assemble salad arrange a bed of lettuce on a large platter.
  10. Arrange rows of other salad ingredients on topchicken avocado Large eggs tomatoes scallions corn green beans ricotta and baconalternating colours decoratively.
  11. In a small bowl whisk all dressing ingredients together.
  12. Drizzle over salad.
  13. Serve immediately.