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Receta Summer Cooler Cake
by Global Cookbook

Summer Cooler Cake
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  Raciónes: 12

Ingredientes

  • 13 ounce Angel food cake
  • 9 ounce Strawberry gelatin pwdr
  • 3 c. Boiling water
  • 2 c. Cool water
  • 34 ounce Fruit cocktail in syrup, liquid removed

Direcciones

  1. Dissolve gelatin in boiling water. Add in cool water. Spread 1 c. fruit cocktail in bottom of 12-c. fluted pan. Pour in 1 1/2 c. gelatin mix. Brush crumbs off cake and place topside down, over fruit and gelatin, pressing down lightly. Spoon remaining fruit cocktail around side of cake. Pour remaining gelatin over cake. Refrigeratetill hard, four hrs.
  2. Unmold and serve.