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Summer Corn Chowder - Recipe Cost

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Â Â (you may substitute canned vegetable or possibly chicken broth)

1/2 c. diced (1/4") red bell pepper

1/2 c. diced (1/4") green bell pepper

Â Â Salt to taste

1/4 tsp freshly-grnd black pepper

Â Â cut into 1/4" dice

1/2 c. thinly-slivered fresh basil leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1.2 teaspoons	$5.99 per 16 fluid ounces	$0.07
2 Tbsp. unsalted butter	1.2 teaspoons	$3.99 per 16 ounces	$0.05
1 lrg onion cut 1/4" dice	0.2 onion	$0.79 per pound	$0.05
3 Tbsp. all-purpose flour	1 5/6 teaspoons	$2.99 per 5 pounds	$0.01
5 c. Fresh Vegetable Broth (see recipe)	1 cup	$3.69 per 32 ounces	$0.96
2 x russet potatoes cut 1/4" dice	3/8 russet potatoes	$4.99 per 10 pounds	$0.09
4 c. fresh corn kernels	3/4 cup	$3.89 per 16 ounces	$1.13
1 c. half-and-half	3 tablespoons	$0.08 per fluid ounce	$0.13
2 x ripe plum tomatoes seeded, and	0.2 tomatoes	$1.99 per pound	$0.13
Total per Serving			$2.62
Total Recipe			$13.08