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Summer Corn Chowder - Recipe Cost

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    (you may substitute canned vegetable or possibly chicken broth)
1/2 c. diced (1/4") red bell pepper
1/2 c. diced (1/4") green bell pepper
    Salt to taste
1/4 tsp freshly-grnd black pepper
    cut into 1/4" dice
1/2 c. thinly-slivered fresh basil leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1.2 teaspoons
$5.99 per 16 fluid ounces
$0.07
2 Tbsp. unsalted butter 1.2 teaspoons
$3.99 per 16 ounces
$0.05
1 lrg onion cut 1/4" dice 0.2 onion
$0.79 per pound
$0.05
3 Tbsp. all-purpose flour 1 5/6 teaspoons
$2.99 per 5 pounds
$0.01
5 c. Fresh Vegetable Broth (see recipe) 1 cup
$3.69 per 32 ounces
$0.96
2 x russet potatoes cut 1/4" dice 3/8 russet potatoes
$4.99 per 10 pounds
$0.09
4 c. fresh corn kernels 3/4 cup
$3.89 per 16 ounces
$1.13
1 c. half-and-half 3 tablespoons
$0.08 per fluid ounce
$0.13
2 x ripe plum tomatoes seeded, and 0.2 tomatoes
$1.99 per pound
$0.13
Total per Serving $2.62
Total Recipe $13.08
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