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Summer Cornucopia: Heirloom Tomato and Grilled Corn Salad with Marjoram
by
Elizabeth
Calificación: 4.0
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%3C/p%3E%3Cp%3E1.%20%20Line%20a%20platter%20with%20the%20lettuce%20leaves%20and%20set%20aside.%3C/p%3E%3Cp%3E2.%20%20Grill%20the%20ears%20of%20corn%20until%20they%20are%20lightly%20charred.%20%20Cool,%20cut%20the%20kernels%20off%20and%20place%20in%20a%20medium%20bowl.%3C/p%3E%3Cp%3E3.%20%20Add%20the%20cherry%20tomatoes,%20cutting%20the%20larger%20ones%20in%20two,%20and%20add%20to%20the%20corn.%20%20Add%20half%20the%20olive%20oil,%20sherry%20vinegar,%20salt%20and%20pepper%20and%20toss%20lightly%20to%20combine.%20%20Spread%20the%20mixture%20over%20the%20platter.%3C/p%3E%3Cp%3E4.%20%20Slice%20the%20larger%20heirloom%20tomatoes%20and%20place%20them%20on%20top%20of%20the%20tomato-corn%20mixture.%20%20Dab%20the%20cheese%20on%20top,%20drizzle%20the%20remaining%20olive%20oil%20over%20the%20platter,%20and%20sprinkle%20a%20bit%20more%20salt%20on%20top%20of%20the%20sliced%20tomatoes.%20%20Garnish%20with%20marjoram%20sprigs%20and%20serve.%3C/p%3E%3Cp%3ESummer%20never%20tasted%20so%20good%3C/p%3E){kind=link}