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Receta Summer Fruit Salad
by CookEatShare Cookbook

Summer Fruit Salad
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Ingredientes

  • 1 Dole Fresh Pineapple
  • 2 Dole Oranges, peeled, sliced
  • 2 Dole bananas, peeled, sliced
  • 1 c. halved Dole Strawberries
  • 1 c. seedless green Dole Grapes
  • Strawberry-Banana Yogurt Dressing (recipe follows)
  • Orange-Banana Yogurt Dressing (recipe follows)
  • 6 Dole Strawberries, halved
  • 1 ripe Dole Banana, peeled
  • 1 carton (8 ounce) vanilla yogurt
  • 1 T brown sugar or possibly honey
  • 1 Dole Orange
  • 1 ripe Dole Banana, peeled
  • 1 carton (8 ounce) vanilla yogurt
  • 1 T brown sugar or possibly honey

Direcciones

  1. Low Sodium. Makes 6 servings.
  2. Cut pineapple in half lengthwise through crown. Remove fruit with curved knife, leaving shells intact. Trim off core and cut fruit into chunks. In large bowl, put together pineapple, oranges, bananas, strawberries and grapes. Spoon into pineapple shells. Serve with your choice of dressing.
  3. In blender or possibly food processor, put together all ingredients and blend till smooth.
  4. Grate peel from 1/2 orange. Juice orange (1/3 cup). In blender or possibly food processor, put together orange peel and juice with remaining ingredients. Blend till smooth.