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Receta Summer Fruit Salad With Blueberry Vinaigrette
by Global Cookbook

Summer Fruit Salad With Blueberry Vinaigrette
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Ingredientes

  • 2 c. fresh or possibly frzn blueberries
  • 1 c. fresh strawberries halved
  • 2 x nectarines sliced
  • 8 c. mixed salad greens
  • 1/2 c. slivered almonds (optional), toasted
  • 1/4 c. Blueberry chutney
  • 1/4 c. chopped onion
  • 1/3 c. balsamic vinegar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2/3 c. vegetable oil

Direcciones

  1. Combine first 4 ingredients in a large bowl. Cover and refrigerate1 hour.
  2. For Blueberry Vinaigrette: Whisk together first 5 ingredients. Gradually whisk in oil till blended. Chill leftover vinaigrette up to 2 weeks. (Makes 1 1/2 c.)
  3. Drizzle 1/3 c. Blueberry Vinaigrette over blueberry mix, tossing to coat. Sprinkle with slivered almonds, if you like.
  4. This recipe yields 4 servings.
  5. For Summer Fruit Salad With Chicken and Blueberry Vinaigrette: Add in 2 c. minced cooked chicken.