Receta Summer Grilled Corn and Zucchini Salad
Ingredientes
- 4-5 cobs of fresh corn
- 1 large zucchini
- 2 cups grape tomatoes – halved
- 1 small sweet onion – diced
- 1 green pepper – diced
- 1 red pepper – diced
- 6 strips bacon – cooked and crumbled
- 1 tablespoon dried basil
- 1/2 teaspoon salt
- 1 teaspoon fresh ground pepper
- 1/2 teaspoon garlic powder
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar (optional, I like the tang)
- 1/2 cup crumbled feta cheese (goat cheese works great too)
View Full Recipe at Greg's Kitchen
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 156g | |
Recipe makes 6 servings | |
Calories 253 | |
Calories from Fat 203 | 80% |
Total Fat 22.68g | 28% |
Saturated Fat 7.19g | 29% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 584mg | 24% |
Potassium 312mg | 9% |
Total Carbs 6.78g | 2% |
Dietary Fiber 1.6g | 5% |
Sugars 3.97g | 3% |
Protein 6.37g | 10% |