| 4 boneless and skinless chicken breasts - each 1/2 lb. |
2 chicken breasts |
$2.99 per pound
|
$0.95 |
| 1/3 c extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.50 |
| Juice of three limes |
1 1/2 lime juice |
$1.49 per 15 fluid ounces
|
$0.21 |
| 4 cloves of garlic, peeled and chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 3 tsp fresh cilantro, minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 tsp each of salt and freshly grnd black pepper |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.75 |
| Total Recipe |
$3.51 |
Suggestions?