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Correo Electrónico
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Ingredientes
- Two (2) boxes Whole Wheat Bow Tie (10 oz. each)
- Two (2) boxes Whole Wheat Medium Shells (16 oz. each)
- Two (2) boxes Whole Wheat Angel Hair (16 oz. each)
- One (1) box of a brand new product, Lemon Pepper Quinoa and Brown Rice
- An assortment of Hodgson Mill-branded kitchen supplies (measuring cups and spoons, spatula, dough scraper)
- A coupon for a future purchase of Hodgson Mill products
- For your chance to win, all you have to do is tell us which pasta you'd use first -- and what you'd make with it.
- ______________________________
- Bow-Thai Shrimp Salad
- Preparation time: 20 minutes
- Cooking time: 8 minutes
- Equipment needed: small mixing bowl, large mixing bowl, colander, large pot, knife, rubber spatula, whisk
- Ingredients
- Dressing:
- 3/4 cup low-fat coconut milk
- 2 T fish sauce
- 3 T brown sugar
- 1 T Thai-style red curry paste (or more, to taste)
- Juice of one lime (3-4 T)
- zest of one lime
- salt and pepper, to taste
- Pasta Salad:
- 1 10 ounce box Hodgson Mill Whole Wheat Bow Ties
- 1 lb medium peeled, precooked shrimp, thawed
- 2 cups chopped red, orange, or yellow sweet peppers
- 1 medium seedless cucumber, halved lengthwise and sliced into ¼ inch half-moons
- 3 scallions, thinly sliced
- 5 ounces fresh spinach leaves, coarsely chopped
- ½ cup chopped fresh cilantro
View Full Recipe at BURP! Where Food Happens
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 533g | |
| Calories 442 | |
| Calories from Fat 309 | 70% |
| Total Fat 36.94g | 46% |
| Saturated Fat 32.16g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1046mg | 44% |
| Potassium 1395mg | 40% |
| Total Carbs 28.62g | 8% |
| Dietary Fiber 4.8g | 16% |
| Sugars 14.01g | 9% |
| Protein 8.95g | 14% |
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