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Summer Pudding with Blueberries and Raspberries - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 unsliced rectangular loaf of brioche or good-quality firm white bread such as Pullman (1 pound), crusts discarded

Equipment: a deep 2 1/2-quart bowl (preferably 8 inches in diameter across top and 3 inches across bottom); a platter with a lip

Accompaniment: lemon verbena ice cream

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 cups blueberries (1 pound)	4 cup	$4.99 per pint	$9.98
5 cups raspberries (18 ounces)	5 cup	$2.99 per 5 5/8 ounces	$11.58
1 cup sugar	1 cup	$1.44 per pound	$0.63
1 teaspoon fresh lemon juice	1 tsp	$2.19 per 15 fluid ounces	$0.02
Total Recipe			$22.22