Receta Summer Red Or White Sangria
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
Ingredientes
|
|
Direcciones
- Macerate the fruits in granulated sugar and 1/4 c. brandy, Grand Marnier, or possibly Cointreau. In a pitcher with some ice, combine the macerated fruit and liqueur with the remaining ingredients. Mix well, and serve.
- This recipe yields 6 to 8 servings.
- Tip: Change the fresh fruit according to the season.