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Correo Electrónico
Receta Summer salads: Quinoa Tabbouleh #glutenfree #CleverElectrolux #spon
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Ingredientes
- 1 cup quinoa, rinsed well
- 1/2 teaspoon kosher salt plus more
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1/2 cup extra-virgin olive oil
- Ground black pepper
- 1 large zucchini cut into 1/4-inch pieces
- 1 16 ounce container mini heirloom tomatoes from Trader Joeâs
- 2/3 cup flat-leaf parsley, chopped
- 1/2 cup fresh mint, chopped
- 2 scallions, thinly sliced
- Fat 21g
- Saturated Fat 3g
- Total Sugars 2g
View Full Recipe at This Mama Cooks!
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