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Receta Summer Salsa with Tortilla Chips
by Penny Hawkins

Summer Salsa with Tortilla Chips

The cool, clean flavors of our Summer Salsa with Tortilla Chips make these the perfect snack on a hot day.

Calificación: 4/5
Avg. 4/5 1 voto
  Mexico Mexican
  Raciónes: 4 cups

Ingredientes

  • 4 vine-ripened tomatoes, chopped
  • 1 medium mango, peeled and chopped
  • 1 medium ripe avocado, peeled and cubed
  • ¾ cup fresh or thawed frozen corn
  • ½ cup fresh cilantro, roughly chopped
  • ½ cup canned black beans, drained, rinsed and drained again
  • ¼ cup chopped red onion
  • 1 jalapeno pepper, seeded and chopped
  • 3 tbsp. lime juice
  • 1 tbsp. olive oil
  • 2 garlic cloves, minced
  • ¼ tsp. salt
  • Tortilla chips

Direcciones

  1. In a large bowl, combine all ingredients except tortilla chips. Chill until serving. Serve with tortilla chips.