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Receta SUMMER SANGRIA
by Saru

SUMMER SANGRIA

Sangria takes its name from the Spanish word 'sangre',for blood,as it base was traditionally red wine.But in summer,it's evben more refreshing with a lighter style wine as its foundation.Feel free to top your mixed fruit and soda or mineral water with white wine,sparkling wine or even sparkling rose.When I made this just 2 days back for a girls only day out for us girl friends at my place,what I was after was a fresh,fruit-laden summer thirst-slaker tht is delicious and just a little exotic.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Nueva Zelandia New zealand
  Raciónes: 4

Ingredientes

  • 1-2 cups strawberries,hulled and quartered
  • 1-2 peaches or nectarines,sliced
  • 1 bottle chilled rose,or fruit- forward white { sauvignon blanc,pinot gris}
  • 250 ml sparkling/mineral/soda water or even dry lemonade
  • 1-2 tbsp sugar(purely optional)

Direcciones

  1. Pour the rose into a pitcher or a punch bowl.
  2. Stir in the fruit.Taste and add sugar,if needed and if using.
  3. Chill for a few hours.When you are ready to serve it,add the sparkling water to the pitcher,then pour the sangria into spirit glasses and add ice.Enjoy!