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Summer Sausage (Beef Stick) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp Saltpeter
4 x Feet beef casings, large (3 1/2" to 4" diameter)
Ingredients Per Serving Qty Common Price Price per Serving
6 lb Beef chuck, including about 1 lb. fat, cubed 9 5/8 oz
$8.49 per pound
$5.09
    4 lb Pork, pre-frzn or possibly certified, including about 1/2 lb. fat, cubed 6 3/8 oz
$4.49 per pound
$1.80
5 Tbsp. Salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
2 Tbsp. Sugar 5/8 teaspoon
$1.44 per pound
$0.01
1 Tbsp. Pepper, white 1/3 teaspoon
$7.99 per 16 ounces
$0.01
2 tsp Coriander seed, crushed 0.2 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 Tbsp. Peppercorns, black 1/3 teaspoon
$7.99 per 16 ounces
$0.01
1/4 tsp Nutmeg 0.03 teaspoon
n/a
 
1 c. Wine, red, dry 1 tablespoon
$0.35 per fluid ounce
$0.28
1/4 tsp Ascorbic acid 0.03 teaspoon
$14.70 per 44 1/2 ounces
$0.00
1/4 c. ,Water 1.2 teaspoons
n/a
 
1/2 c. Sugar 2 3/8 teaspoons
$1.44 per pound
$0.03
2 Tbsp. Wine vinegar, white 5/8 teaspoon
$3.39 per 12 fluid ounces
$0.03
1 Tbsp. Maple flavoring 1/3 teaspoon
n/a
 
1/2 tsp Cloves, grnd 0.05 teaspoon
$5.29 per 2 ounces
$0.01
1 tsp Lemon extract 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $7.36
Total Recipe $73.64
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