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Receta Summer Squash And Corn Chowder
by Global Cookbook

Summer Squash And Corn Chowder
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Ingredientes

  • 6 slc Bacon
  • 1 sm Yellow onion, diced
  • 1 sm Red bell pepper, diced
  • 1 lrg Can corn, white, liquid removed
  • 1 c. Water
  • 2 c. Skim lowfat milk
  • 1 tsp Thyme
  • 1 dsh Warm pepper sauce
  • 4 sm Zucchini, diced
  • 2 sm Squash, summer, diced
  • 3/4 c. Cream
  • 2 sm Smoked trout fillets, skinned and flaked
  • 1/2 tsp Worcestershire sauce

Direcciones

  1. In soup pot over medium heat, fry bacon till crisp. Remove from pan and blot bacon dry.
  2. Over medium heat, using bacon drippings, saute/fry onions and red pepper till tender. Add in corn, water, lowfat milk, thyme, and warm pepper sauce. Simmer uncovered over medium-low heat for 10 min or possibly till corn is tender.
  3. Stir in zucchini and squash and continue simmering 20 min or possibly till veggies are soft.
  4. Stir in cream, trout and Worchester sauce and heat through.
  5. Ladle into serving bowls, season with salt pepper, and top with crumbled bacon.