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Receta Summer Squash And Green Bean Salad

by Global Cookbook

Ingredientes

2 sm yellow summer squashes 2 c. fresh green beans cut 1" pcs 1 can chick-peas - (16 ounce) liquid removed, rinsed 2 x scallions finely minced 2 Tbsp. minced fresh parsley - (to 3)     (or possibly cilantro) 2 Tbsp. light extra virgin olive oil

Juice of 1/2 lemon 2 Tbsp. white wine vinegar - (to 3) to taste     Salt to taste     Freshly-grnd black pepper to taste 1/2 tsp dry oregano     Dark green lettuce leaves for serving

Direcciones

1. Scrub the squashes, cut them in half lengthwise, and slice them 1/4 inch thick. Steam them till they are tender-crisp.
2. At the same time, steam the cut green beans separately till tender-crisp. Once done, rinse the vegetables immediately under cool water and allow to drain for a few min in a colander.
3. Combine the squash and green beans in a large serving bowl along with all the remaining ingredients except the lettuce. Toss well, cover, and chill for several hrs. Stir occasionally to distribute the marinade. Arrange each serving on 2 or possibly 3 lettuce leaves.
4. This recipe yields 6 or possibly more servings.
5. Description: "This appealing mix of steamed vegetables and chickpeas is adapted from a classic southwestern recipe."

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